ASSAM TEA : FROM PLANTATION TO YOUR MORNING CUP, A FASCINATING BREW

ASSAM TEA : FROM PLANTATION TO YOUR, A FASCINATING BREW

INTRODUCTION

Assam tea, renowned for its robust flavor and deep, rich color, holds a significant place in the world of teas. Grown in the lush landscapes of the northeastern Indian state of Assam, this variety of tea is cherished for its distinct malty taste and strong, brisk character. With a history dating back to the 19th century, Assam tea has gained global recognition and remains a staple in many households and tea blends, making it an integral part of the tea culture worldwide.

GEOGRAPHICAL AND CLIMATE FACTORS

The unique flavors of Assam tea can be attributed to its specific geographical and climatic conditions. The Assam region, nestled in the northeastern part of India, experiences a combination of factors that influence the tea's taste profile. The region's low-lying plains, enriched by the Brahmaputra River's alluvial soil, create fertile ground for tea cultivation. The tropical climate with high humidity and generous rainfall provides an ideal environment for tea bushes to thrive.

These factors, including the region's terroir, contribute to the distinctive malty and brisk flavors that Assam tea is known for. The tea plants in Assam grow vigorously, producing leaves with a higher content of tannins and natural compounds responsible for its bold taste. This combination of geography and climate results in a tea that stands out with its robust, full-bodied character, setting Assam tea apart from other varieties around the world.

TEA VARIETIES


Assam tea is primarily known for its orthodox and CTC (Crush, Tear, Curl) processing methods, which yield different varieties based on leaf size, appearance, and flavor. Here are a few key types:


1. Orthodox Assam Tea: This variety involves careful hand-processing and retains the tea leaves' original appearance. It is often characterized by larger, whole leaves. It tends to have a more complex flavor profile with a balanced mix of malty and floral notes.


2. CTC Assam Tea: Crush, Tear, Curl processing creates small, uniform tea particles. This type is popular for its strong, brisk taste and is often used in tea bags or blends. It's favored for its ability to produce a robust brew quickly.


3. Golden Tips (Tippy) Assam Tea: This is a premium variety known for its abundance of golden tips or buds. These tips add a sweetness to the flavor profile, making the tea smoother and less astringent.


4. Second Flush Assam Tea: This refers to tea harvested during the second growing season of the year, usually between May and June. It's characterized by a more mature leaf and a stronger, richer flavor profile, often accompanied by a sweet and malty taste.


5. First Flush Assam Tea: Harvested in the early spring, this type offers a lighter, more delicate flavor compared to the second flush. It is often sought after for its unique characteristics that differentiate it from the bolder second flush teas.


6. Specialty Assam Teas: Some estates produce specialty teas with unique flavors due to variations in processing techniques, elevation, and terroir. These may include white tea, green tea, and oolong tea styles, offering a departure from the traditional Assam taste.


These varieties showcase the diversity within Assam tea, each appealing to different preferences and occasions.


TEA GARDENS AND ESTATES

Assam is home to numerous tea gardens and estates that contribute to the production of its renowned tea. These estates are spread across the picturesque landscapes of the region and play a crucial role in the tea industry. Some of the well-known tea gardens and estates in Assam include:


1. Halmari Tea Estate: Renowned for its premium quality teas, Halmari is one of the oldest and most prestigious tea estates in Assam. It produces a range of orthodox and CTC teas, often winning awards for its exceptional flavors.

2. Margherita Tea Estate: Located near the town of Margherita, this estate is known for producing high-quality orthodox teas. Its teas are known for their strong, malty flavors and distinctive character.

3. Manjushree Tea Estate: Situated in the heart of Assam's tea country, Manjushree is known for its commitment to sustainable and organic tea cultivation. It produces a variety of teas, including specialty white teas.

4. Majuli Tea Estate: Located on Majuli Island, the world's largest river island, this estate benefits from the island's unique microclimate. It produces teas with a distinctive character influenced by the island's environment.

5. Bokahola Tea Estate: This estate is known for producing both orthodox and CTC teas. Its teas often exhibit a balanced blend of malty and brisk flavors.

6. Mangalam Tea Estate: Situated in the Dibrugarh district, this estate is famous for its Golden Tips tea. The estate's teas are known for their bright color and bold flavor.

7. Tippy Teas Estate: As the name suggests, this estate is known for its tippy (golden bud) teas. It produces a range of premium teas with a focus on quality.

These estates showcase the diversity and heritage of Assam tea production. Each estate has its own unique practices, processing methods, and flavor profiles, contributing to the rich tapestry of Assam tea varieties available in the market.

TEA CULTIVATION

Tea cultivation in Assam involves careful selection of flat or gently sloping land, benefiting from the region's nutrient-rich alluvial soil courtesy of the Brahmaputra River. The process starts with planting propagated tea plants that are nurtured in nurseries before being transplanted to the main fields.


Pruning and plucking are routine tasks, keeping the tea bushes healthy and facilitating new growth. Leaves are harvested by hand or machine at different intervals depending on the type of tea being produced.

The processing phase is pivotal. Orthodox processing entails withering, rolling, oxidation, and drying, while CTC processing involves crushing, tearing, and curling before oxidation and drying.

Oxidation and drying are crucial steps in both processes. Oxidation enhances flavor and aroma, while drying halts the process and. reduces moisture to prevent mold.

Sorting and grading ensure uniformity, and the final tea is packaged for sale. Sustainable practices like organic farming are gaining popularity, promoting both the environment and tea quality. The combination of Assam's climate, soil, and cultivation techniques results in the unique flavors of Assam tea.

Flavour profile

Assam tea boasts a distinct flavor profile cherished by tea enthusiasts around the world. Its robust, full-bodied taste is marked by deep, malty undertones, creating a hearty and satisfying cup. The tea often carries a brisk and invigorating character, which can be attributed to its tannin content. This gives Assam tea a slight astringency that balances its richness.


Additionally, Assam tea may exhibit subtle variations based on factors such as the time of harvest and the estate where it was grown. First flush teas tend to be lighter and more delicate, while second flush teas offer a stronger, richer taste with a pronounced sweetness. Teas from specific estates might offer nuances like floral notes, hints of fruitiness, or even a chocolate-like undertone.

CONCLUSION


Assam tea, known for its bold flavor and rich aroma, is a popular black tea variety that originates from the Assam region in India. Its distinct malty taste has made it a favorite for many tea enthusiasts. With a history dating back to the 19th century, Assam tea has played a significant role in the global tea trade. Its unique characteristics are influenced by the region's climate, soil, and geography. Whether enjoyed on its own or as part of various blends, Assam tea continues to be cherished by people around the world.


Surajmukhi Tea brings you the finest Assam tea experience, embodying the soul of India's renowned tea region. Our Assam tea is a symphony of flavor, boasting a robust, malty taste that's both invigorating and comforting. Sourced from the lush gardens of Assam, each leaf tells a story of tradition and craftsmanship. From the moment you steep your cup, you'll be transported to the misty plantations, embracing the heritage that makes Assam tea truly exceptional. Join us in celebrating the spirit of Assam with every sip of Surajmukhi Tea.


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