TEAS

Darjeeling, nestled in the Himalayan foothills of India, is renowned worldwide for its exquisite teas. The region's unique terroir, coupled with centuries of expertise, produces some of the most sought-after teas globally. From its mist-covered slopes to the skilled hands that pluck the delicate leaves, Darjeeling teas embody a rich heritage and unparalleled quality. **Types of Darjeeling Teas:** 1. **First Flush:** Known as the "champagne of teas," First Flush Darjeeling teas are harvested in spring. These teas boast a light, floral aroma and a delicate, fresh taste, often with notes of muscatel. 2. **Second Flush:** Following the First Flush, the Second Flush teas are harvested in late spring to early summer. They have a fuller body, with a rich, amber liquor and a distinct muscatel flavor. 3. **Autumn Flush:** Autumn Flush Darjeeling teas are harvested in the fall, offering a robust and mellow flavor profile. They are characterized by earthy notes and a smooth finish. ...